Friday, March 11, 2011

Cooking No. 2

This post is dedicated to my sister, Erin, who, continuing her innumerable year streak of giving awesome presents, gave Drew and I these Crate & Barrel plates for Christmas.

We had tacos for dinner last night, which were remarkable only in my substitution of much cheaper ground chicken in place of the usual turkey. I didn’t even know they had invented ground chicken until a week ago and was a little concerned about the outcome, but they tasted, well, like chicken. Bert didn’t notice. (Or at least didn’t say anything.) I love taco seasoning. You can hide anything in that stuff.

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